Munakka is renowned as the "Tree of Life" because of its regeneration capabilities. It has a sweet flavour and is typically eaten dry, largely for therapeutic reasons.
Munakka's laxative and cooling properties make it effective for treating constipation and reducing acidity.

Because to its calming and cough-suppressing qualities, it is beneficial in treating dry cough and inflammation of the respiratory system. By boosting blood levels of nitric oxide, which helps to dilate clogged blood arteries and improve blood flow, it also helps to keep blood pressure levels stable.
To aid in digestion, munakka can be consumed either dried or after being soaked overnight.

Because Munakka paste has anti-inflammatory and antibacterial qualities, using it to wounds promotes quicker healing. Because to its antioxidant properties, the munakka face mask can be used on the skin to prevent wrinkles and ageing.

Tulsi Munakka is very helpful to get speedy relief if your body gets weak and frail due to malnutrition, hard work, disease, or old age. Regular consumption of milk and munakka gives the body power and stamina.